Recipe of Quick Bittersweet Prune Rum Balls - Logo collection for you

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We hope you got benefit from reading it, now let's go back to bittersweet prune rum balls recipe. You can cook bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Bittersweet Prune Rum Balls:

1. Use 1 cup of oats.
2. Use 250 g of pitted dried prunes.
3. You need 2 tablespoons of cocoa powder.
4. Use 2 tablespoons of butter (melted).
5. You need 1/4 cup of honey.
6. Get 1 teaspoon of vanilla extract.
7. Use 3 tablespoons of rum.
8. Take of Coating.
9. You need 1 tablespoon of icing sugar.
10. Take 1 tablespoon of cocoa powder.

Instructions to make Bittersweet Prune Rum Balls:

1. Prepare an airtight container with baking paper at the bottom..
2. Remove the seeds from the prunes if unpitted..
3. Mix all ingredients in a food processor until dough is formed..
4. Roll tablespoon balls with damp/wet hands, it is very sticky..
5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
6. Refrigerate for 1 hour, preferably over night..

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