Steps to Prepare Homemade Chocolate sponge cake - Logo collection for you

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Before you jump to Chocolate sponge cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are very mindful that consuming healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be difficult when it's snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. You can cook chocolate sponge cake using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate sponge cake:

1. You need 4 oz of sugar.
2. You need 4 oz of butter.
3. Take 6 oz of self raising flour.
4. Provide 2 of whisked eggs.
5. Provide 3 oz of cocoa powder.

Instructions to make Chocolate sponge cake:

1. Preheat oven 200C.
2. In a large bowl mix together the sugar and butter until light and fluffy.
3. Beat in the egg a little at a time.
4. Sift the flour and fold into mixture.
5. Add the cocoa powder and mix well.
6. Put mixture into a grease-lined cake tin.
7. Bake in the oven for 20 mins.
8. Leave to cool on a cooling rack then tuck in!.

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