Simple Way to Make Perfect Italian Scalloped Potatos - Logo collection for you

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Before you jump to Italian Scalloped Potatos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to italian scalloped potatos recipe. To cook italian scalloped potatos you need 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Italian Scalloped Potatos:

1. Get of Italian scalloped potatos.
2. Provide 4 of potatos.
3. Get 1 of onion, sliced.
4. Take 250 ml of shredded mozza cheese.
5. Get 50 ml of grated parmesean cheese.
6. You need 1 can of condensed cream of mushroom soup.
7. Provide 50 ml of milk.
8. Use 2 ml of italian seasoning, crushed.
9. Get 1 ml of garlic powder.

Steps to make Italian Scalloped Potatos:

1. preheat oven to 400 dregrees farenheight or 200°F celcius.
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender..

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