Recipe of Super Quick Homemade Chocolate Sponge Cake - Logo collection for you

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chocolate Sponge Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it's snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily obtainable. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chocolate sponge cake recipe. You can have chocolate sponge cake using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Sponge Cake:

1. Get 3 of jumbo or 4 large eggs.
2. Use 3/4 cup of sugar.
3. Get 1/4 cup of oil.
4. Take 1/2 cup of boiling water.
5. Prepare 1/4 cup of cocoa.
6. You need 1 cup of flour(sift).
7. Use 2 tsp of baking powder(sift).

Instructions to make Chocolate Sponge Cake:

1. Mix boiling water and cocoa and set aside.
2. Beat eggs and sugar till white and fluffy.
3. Add oil and beat again..
4. Remove from machine and add cocoa mixture and fold in with metal spoon.
5. Sift flour and baking powder and fold into mixture with spoon.
6. Pour into lined and greased baking pan and bake at 180° for +-30 mins or until done.
7. Cool cake and decorate with ganache and chopped almonds.

A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Turn the chocolate sponge cake upside down so the top becomes the bottom. Eggless Chocolate Sponge Cake in Pressure Cooker

If you find this Chocolate Sponge Cake recipe helpful please share it to your good friends or family, thank you and good luck.