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Before you jump to Mukhwas flax fennel recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to mukhwas flax fennel recipe. To cook mukhwas flax fennel you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mukhwas flax fennel:
- Provide 100 gm of flax seed.
- Take 100 gm of fennel seeds.
- You need 25 gm of sesame seeds.
- Take 1 of lemon.
- Use 1 tsp of black salt.
Steps to make Mukhwas flax fennel:
- Roast fennel seeds.
- Roast flax and sesame together on medium low flame, taste it is crunchy or not then add lemon juice, fennel and black salt, mix well..
- Now off the flame, keep to cool then store in container.
This flaxseeds mukhwas is a nourishing after-meal treat for your taste buds. Saunf is a common mukhwas in many Indian households. Some of the other seeds and herbs that fall under this category are ajwain, flax seeds, sesame seeds and dill seeds. Mukhwas is an aftermeal mouth freshner. This Multiseeds mukhwas is made of five seeds namely fennel seeds, pumpkin seeds, sesame seeds, sunflower seeds and flax seeds, each of them have.
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