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We hope you got benefit from reading it, now let's go back to pollock gratin recipe. To cook pollock gratin you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pollock Gratin:

1. Use 1 kg of Pollock fillets.
2. Prepare 150 gr of Yellow cheese.
3. Use 300 ml of Milk.
4. Take of Butter 1 tb.s.
5. Take of Flour 1 tb.s.
6. Prepare of Herbes de Provence.
7. You need of Pepper.
8. Provide of Salt.
9. You need of Green onions.

Steps to make Pollock Gratin:

1. Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
2. Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
3. Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.

Both of these fish are commercially important and are found in the North Atlantic. Jackson Pollock was an influential American painter, and the leading force behind the abstract Jackson Pollock's greatness lies in developing one of the most radical abstract styles in the history of. See more ideas about Pollock, Jackson pollock, Jackson pollack. Oil on canvas with nails, tacks, buttons, coins, cigarettes, etc. The Best Pollock Recipes on Yummly

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