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Steps to Make Speedy Vegetarian Scalloped Potatos

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Vegetarian Scalloped Potatos

Before you jump to Vegetarian Scalloped Potatos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to vegetarian scalloped potatos recipe. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Vegetarian Scalloped Potatos:

  1. You need 4 of Potatos.
  2. Provide 1/2 of Jalapeño Pepper.
  3. You need 1 cup of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
  4. Provide of Greek Blend seasoning.
  5. Provide 1/4 cup of Broth.
  6. Prepare 1 tbsp of SmartBalance Butter (Extra Virgin Olive Oil Blend).
  7. Get of Himalayan Salt + Pepper (optional - to taste).

Steps to make Vegetarian Scalloped Potatos:

  1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
  2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
  3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..

This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. Scalloped potatoes are a classic creamy side dish. If you like scalloped potatoes but. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. They make a perfect addition to any Thanksgiving table.

If you find this Vegetarian Scalloped Potatos recipe helpful please share it to your friends or family, thank you and good luck.

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