Step-by-Step Guide to Prepare Speedy Rosemary and Olive Oil Bread - Logo collection for you

date: 2020-11-24T04:04:26.892Z image: https://img-global.cpcdn.com/recipes/8dcb106e5600e565/751x532cq70/rosemary-and-olive-oil-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8dcb106e5600e565/751x532cq70/rosemary-and-olive-oil-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8dcb106e5600e565/751x532cq70/rosemary-and-olive-oil-bread-recipe-main-photo.jpg author: Richard Austin ratingvalue: 5 reviewcount: 6201 recipeingredient: - "1 34 cup of Bread flour" - "1 34 cup of plain flour" - "2/3 cup water" - "1 tablespoon olive oil" - "1 tsp dried yeast" - "2 tsp salt fine" - " After proving" - "1 tbsp olive oil" - "1 tbsp water" - "1 tbsp coarse salt" - " chopped rosemary" recipeinstructions: - "Mix the flours together and then mix in the water. Add the yeast and the fine salt. Knead for 2-5 minutes. Place the dough in a bowl, cover with clingfilm and leave to double in size. Around 1.5 hours." - "Oil (generously) a 12 x 17 inch tin and tip the dough out. Using your fingers stretch the dough to fill the tin. If it doesn't give then cover and come back every 15-30 minutes until it fits." - "Once the dough fills the tin, cover and leave to prove for 30 minutes. Turn on the oven to 220c to preheat." - "Mix the water and oil, using your fingers press dimples into the dough and then drizzle the water and oil mix over the dough. Sprinkle over the salt and the rosemary." - "Bake for 15 minutes, turning the tray around half way through." categories: - Recipe tags: - rosemary - and - olive katakunci: rosemary and olive nutrition: 186 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, rosemary and olive oil bread. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rosemary and Olive Oil Bread is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rosemary and Olive Oil Bread is something that I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have rosemary and olive oil bread using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Rosemary and Olive Oil Bread: 1. Make ready 1 + 3/4 cup of Bread flour 1. Take 1 + 3/4 cup of plain flour 1. Take 2/3 cup water 1. Make ready 1 tablespoon olive oil 1. Get 1 tsp dried yeast 1. Take 2 tsp salt (fine) 1. Get After proving: 1. Take 1 tbsp olive oil 1. Take 1 tbsp water 1. Make ready 1 tbsp coarse salt 1. Prepare chopped rosemary ##### Steps to make Rosemary and Olive Oil Bread: 1. Mix the flours together and then mix in the water. Add the yeast and the fine salt. Knead for 2-5 minutes. Place the dough in a bowl, cover with clingfilm and leave to double in size. Around 1.5 hours. 1. Oil (generously) a 12 x 17 inch tin and tip the dough out. Using your fingers stretch the dough to fill the tin. If it doesn't give then cover and come back every 15-30 minutes until it fits. 1. Once the dough fills the tin, cover and leave to prove for 30 minutes. Turn on the oven to 220c to preheat. 1. Mix the water and oil, using your fingers press dimples into the dough and then drizzle the water and oil mix over the dough. Sprinkle over the salt and the rosemary. 1. Bake for 15 minutes, turning the tray around half way through. So that's going to wrap it up with this exceptional food rosemary and olive oil bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!